Built in 1991 as a tip of the cap to the Old Course at St. Andrews — rolling berms and bunkers shaped from the open field. The most dramatic of the three.
Our Story
From red-clay brickyard to fairway.
This land has been in the same family for seven generations — a working plantation of peanuts, cotton, and wheat long before it was a golf course.
- 1800s
The Johnson family farms these 800 acres — mules, a cotton gin, a commissary, and a blacksmith shop. Bricks for the plantation buildings are fired right here on the property.
- 1977
While digging a seven-acre fishing pond, the crew unearths the old brick kiln and clay pits. The kids had always called it the “Brickyard Hole.” The name stuck — and a few old moonshine stills turned up, too.
- 1978
The first nine holes open for play.
- 1991
The Mounds nine is added — shaped with rolling berms as a nod to St. Andrews — completing the 27 holes you play today.